Smoky Molasses Rub
Our Smoky Molasses Rub is destined to work well on smoked or roasted pork, chicken and grilled fish.  You’ll notice a somewhat mysterious sweetness followed by a smooth earthiness from the garlic and onion. Then you’ll pick up a bit of heat that hits the back of your throat with some lingering citrus notes. Hand blended from granulated molasses, demerara sugar, orange, smoked Bourbon Barrel salt, garlic, onion, chipotle, paprika and red bell pepper