Chinese Five Spice
Salt free* This blend has the five base flavors of Chinese cooking - sweet, sour, bitter, salty and savory, An ingredient in many recipes, (including our Asian Chicken Wraps - see our blog) add in marinades for fish, chicken and seafood, sprinkle in rice and over vegetables and of course use in stir fry. Ground fresh and hand blended from ground star anise, cloves, fennel, cinnamon and Sichuan peppercorns.