Espresso Rub
This Mexican inspired rub has the deep richness of coffee combined with brown sugar as well as the fruity heat of the ancho. For just a dash more heat, De Arbol Chile was added. We love this seasoning best on a good steak (i.e. T-Bone or Porterhouse) and also enjoy it on bolder fish like tuna and swordfish. Hand blended from ancho chile powder, brown sugar, paprika ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.