| This fantastic fajita seasoning is hand blended from cumin, parika, cayenne, salt, black pepper, garlic, Mexican oregano, cardamom, white pepper, coriander, rosemary, marjoram and cinnamon. Sprinkle on top of your meat after cooking or to make the perfect fajita marinade, mix 2-3 tablespoons of fajita seasoning with 2/3 cup olive oil (we like to use the lime olive oil) and 1/3 cup white balsamic vinegar (we like to use the jalapeno white balsamic). Pour marinade over the meat of your choice and marinate in the refrigerator 4-8 hours. |
