Adobo Lime Rub
This Adobo Lime Rub has a Puerto Rican influence that is used more as a dry rub and is added generously to meat and seafood before grilling or frying.  In this well made adobo, none of the spices dominate but instead create a delicate balance for maximum taste. We like this Adobo Lime Rub best on chicken and lighter seafood like tilapia and salmon. Hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, sea salt, thyme and rosemary.