Bourbon Barrel Smoked Pepper (Cracked)
This Bourbon Barrel Smoked Pepper is made by an artisan in Kentucky who has perfected the cold smoking method. The black peppercorns are smoked with aged Kentucky bourbon barrel wood. The result is a robust, intoxicating aroma with wonderful hints of smoke and oaky flavor in addition to the gentle heat that black pepper provides. Use this on just on just about anything - burritos, grilled chicken, corn on the cob, eggs, mac and cheese, pepper steak, salads, tacos, tostados, and quesadillas.