Wild Mushroom & Sage Infused Olive Oil

If you’re a mushroom fan, the savory flavor of an array of wild mushrooms combined with a hint of sage will quickly make this Wild Mushroom and Sage Infused Olive Oil a staple in your cabinet! Use it in your egg pan when making a scramble of mushrooms, green onions, bell peppers, and cheese. Drizzle in your risotto or soups for an aromatic as well as flavorful kick. We like it as a salad dressing when combined with our Sicilian Lemon Balsamic, and love it as a glaze for pork loin, flank steak, or chicken when combined with our Fig or Black Cherry Balsamic.

Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural ingredients.