Salt free* A staple ingredient in North African cuisine, it is used as a table condiment much like we would use ketchup, salsa or Tabasco. In Tunisia, Harissa is used to flavor couscous or to season fish, lamb or goat in stew with vegetables. It is also commonly found in a breakfast soup made with chickpeas and eggs. In the US, Harissa finds its way into and onto pasta, pizza and sandwiches. Also provides a delightful and complex flavor when used as a rub for chicken or steak. This salt free seasoning is hand blended from paprika, Guajillo chili powder, coriander, cumin, cinnamon, garlic, lemon, Bird's Eye chile powder and caraway.