Asian Lettuce Wrap Recipe. These delicious, yet easy to fix lettuce wraps make a healthy meal that's both Paleo and Low-Carb friendly.
2 Tbsp Extra Virgin Olive Oil
1.25lbs Ground turkey
1 ½ Tbsp Chinese 5 Spice
½ White onion
1 Tbsp Minced garlic
1 tsp Salt and pepper
1 Head of Bibb (preferred) or iceberg lettuce
Pour EVOO in pan and brown ground turkey breaking up with spatula as it cooks. Put in Chinese 5 spice, onion and garlic while meat is still pink and cook until turkey is browned.
2 Tbsp Tahini (sesame paste)
2 Tbsp Toasted Sesame Oil
1 Tbsp Soy sauce
1 tsp Coconut cream
2 Tbsp Honey-Ginger White Balsamic
Stir ingredients together until smooth. (Add 1 Tbsp chili paste for spicy version)
Garnishes for inside lettuce wrap:
Colored bell peppers
Lime wedges (squeeze over top)
Place garnishes on bottom of lettuce leaf. Top with ground turkey mixture. Pour spoonful of sauce, and squeeze lime over the top. Roll and enjoy!
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