Our dark traditional and infused balsamic vinegar are produced in small batches in Modena, Italy. They contain less than 5% high-quality, barrel-aged red wine vinegar from Modena which is added to inoculate the must with pro-biotic (acetic bacteria). The rest of the volume is wholly comprised of cooked grape must and then only the fruit or herb infused. They are all natural with no thickeners, no added sugar, no caramel color or dyes, and no artificial flavors or added ingredients whatsoever. Learn how to optimize shipping costs in "About Our Store."
- Page 1 of 2