Honey-Ginger Aged White Balsamic

A bit of honey and a pop of ginger in this Honey Ginger Balsamic make it a culinary superstar in your kitchen. You probably already use vinegar in your meat marinades, but did you know that ginger has an enzyme that breaks up muscle fiber? Therefore, this balsamic is a favorite in our meat marinades when paired with any of our herb infused or spicy olive oils. A customer favorite is the Lemon Olive Oil paired with Honey Ginger Balsamic which creates a flavor similar to Lemon Meringue Pie and can be used as a fish or vegetable glaze as well as a salad dressing. We especially love this combo over asparagus and artichokes. When cooking Asian dishes like stir-fry or Chinese chicken salad, we like it paired with Baklouti Green Chili or Cayenne Pepper Olive Oil. For salads and chicken glazes, we like it best with Milanese Gremolata or Lime Olive Oil. And we would be remiss if we didn't mention we also like to use this balsamic to create easy Moscow Mule Cocktails - 2T balsamic, 1 shot vodka, and ginger beer over ice with a squeeze and slice of lime.

All natural with no thickeners, no added sugar, no caramel color or dyes, and no artificial flavors or added ingredients whatsoever! Yes, these are Gluten-Free!